BAYAT, G. The Oldest Fermented Turkish Beverage in Traditional Turkish Cuisine: Koumiss (Kımız). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 2, p. 816–824, 2023. DOI: 10.21325/jotags.2020.581. Disponível em: https://jotags.net/index.php/jotags/article/view/1417. Acesso em: 16 may. 2024.