DOĞDUBAY, M.; KARAN, İkrar. SWOT Analysis with Applications in Food and Beverage Operations Evaluation of Ethics. Journal of Tourism & Gastronomy Studies, [S. l.], v. 3, n. 4, p. 24–32, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/139. Acesso em: 22 jan. 2026.