ERÇETİN, H. K.; GÜNEŞ, E.; OLCAY, G. S. Use of Ahlat Flour in Cookie Production. Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 2, p. 674–686, 2023. DOI: 10.21325/jotags.2021.809. Disponível em: https://jotags.net/index.php/jotags/article/view/1346. Acesso em: 17 feb. 2026.