ÇAPAŞ, M.; YILMAZ, M. Tabak Renginin Besin Algısı Üzerine Etkisi (The Effect of Plate Color on Food Perception). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 4, p. 3699–3712, 2023. DOI: 10.21325/jotags.2022.1163. Disponível em: https://jotags.net/index.php/jotags/article/view/1323. Acesso em: 20 may. 2024.