ÖZER, E.; YALÇIN, S.; ÇELİK, T. The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine. Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 4, p. 3608–3625, 2023. DOI: 10.21325/jotags.2022.1158. Disponível em: https://jotags.net/index.php/jotags/article/view/1318. Acesso em: 20 may. 2024.