YARIŞ, A.; DURLU ÖZKAYA, F. Development Process of American Cuisine Culture. Journal of Tourism & Gastronomy Studies, [S. l.], v. 3, n. 3, p. 90–101, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/131. Acesso em: 18 may. 2024.