YATKIN, Özlem; SAKİN YILMAZER, M. Dondurarak Kurutma Yöntemi ile Elde Edilen Yumurta Tozunun Pandispanya Yapımında Kullanımı (The Use of Egg Powder Obtained by The Freeze-Drying Method in The Making of Sponge Cake). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 4, p. 3229–3244, 2023. DOI: 10.21325/jotags.2022.1139. Disponível em: https://jotags.net/index.php/jotags/article/view/1298. Acesso em: 20 may. 2024.