EROL, N.; YAZICIOĞLU, İrfan. The Effect of Local Food Consumption Motivation Factors to Travel İntention of Gastronomic Purpose from the Perspective of Construal Level Theory. Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 4, p. 2927–2941, 2023. DOI: 10.21325/jotags.2022.1123. Disponível em: https://jotags.net/index.php/jotags/article/view/1280. Acesso em: 24 jun. 2025.