FERRO, R.; REJOWSKİ, M. The Dynamics of a Scientific Field: Pressure Forces in the Emerging of Gastronomy in Brazil. Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 4, p. 2803–2824, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/1272. Acesso em: 20 may. 2024.