KARACA, O. B.; YILDIRIM, O. .; ÇAKICI, C. An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism. Journal of Tourism & Gastronomy Studies, [S. l.], v. 3, n. 3, p. 27–42, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/121. Acesso em: 18 may. 2024.