TURAN, O. Antik Kaynaklar Işığında Roma Balık Sosu: Garum/Liquamen (Roman Fish Sauce in the Light of Ancient Sources: Garum/Liquamen). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 2, p. 1506–1524, 2023. DOI: 10.21325/jotags.2022.1054. Disponível em: https://jotags.net/index.php/jotags/article/view/1205. Acesso em: 19 may. 2024.