MACİT ÇİFTÇİBAŞI, B.; YILMAZ, İlkay. Süryani Mutfak Kültürü; Mardin Örneği (Syriac Cuisine Culture; Example of Mardin). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 2, p. 1366–1384, 2023. DOI: 10.21325/jotags.2022.1047. Disponível em: https://jotags.net/index.php/jotags/article/view/1198. Acesso em: 19 may. 2024.