CANKÜL, D.; DİKER, O.; USLU, A. N. Restoran Girişimciliğinde Etnosentrizmin Etkisi: Safranbolu Örneği (The Effect of Ethnocentrısm In Restaurant Entrepreneurshıp: The Case of Safranbolu). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 2, p. 1272–1290, 2023. DOI: 10.21325/jotags.2022.1041. Disponível em: https://jotags.net/index.php/jotags/article/view/1191. Acesso em: 28 apr. 2024.