GÜLEÇ, H.; ÜNLÜÖNEN, K. Çevreye Duyarlı Mutfak Uygulamaları: Ankara Yeşil Otel Restoranları Örneği (Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 2, p. 1226–1251, 2023. DOI: 10.21325/jotags.2022.1039. Disponível em: https://jotags.net/index.php/jotags/article/view/1188. Acesso em: 10 sep. 2024.