BAĞIRAN ÖZŞEKER, D.; KURGUN, H.; KIRANT YOZCU, Özen. The Effect of Service Employees’ Technology Readiness on Technology Acceptance. Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 2, p. 1016–1039, 2023. DOI: 10.21325/jotags.2022.1028. Disponível em: https://jotags.net/index.php/jotags/article/view/1177. Acesso em: 19 may. 2024.