GÜN, S.; KILIÇ, G. D. Eko Gastronomi ve Sürdürülebilir Gastronomi (Eco Gastronomy and Sustainable Gastronomy). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 2, p. 999–1015, 2023. DOI: 10.21325/jotags.2022.1027. Disponível em: https://jotags.net/index.php/jotags/article/view/1176. Acesso em: 19 may. 2024.