AKAR SAHİNGÖZ, S.; YALÇIN, E. The Covid-19 Pandemic and Fermented Products. Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 2, p. 882–894, 2023. DOI: 10.21325/jotags.2022.1020. Disponível em: https://jotags.net/index.php/jotags/article/view/1169. Acesso em: 19 may. 2024.