EREN, D.; KARAMUSTAFA, A. T. Kayseri İlinin Gastronomi Destinasyonu Olarak Pazarlanması (Marketing of Kayseri Province as a Gastronomy Destination). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 1, p. 716–731, 2023. DOI: 10.21325/jotags.2022.1012. Disponível em: https://jotags.net/index.php/jotags/article/view/1160. Acesso em: 21 may. 2024.