ISLAKOĞLU, Ünal . G. Hepçil Beslenmeye Kıyasla Vejetaryen ve Vegan Beslenmenin Çevreye Etkisi (The Impact of Vegetarian and Vegan Diet on the Environment Compared to Omnivorous Diet). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 1, p. 420–434, 2023. DOI: 10.21325/jotags.2022.997. Disponível em: https://jotags.net/index.php/jotags/article/view/1142. Acesso em: 17 may. 2024.