LOKMAN, U.; YARMACI, N.; GÜDÜL, H. Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum). Journal of Tourism & Gastronomy Studies, [S. l.], v. 10, n. 1, p. 380–399, 2023. DOI: 10.21325/jotags.2022.995. Disponível em: https://jotags.net/index.php/jotags/article/view/1140. Acesso em: 21 may. 2024.