BAYDAN, S.; CEYHUN SEZGİN, A. Gıda Sanayinde Kullanılan Katkı Maddeleri ve Sağlık İlişkileri (Additives Used in Food Industry an Their Relation to Health). Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. Special Issue 5, p. 527–542, 2023. DOI: 10.21325/jotags.2021.972. Disponível em: https://jotags.net/index.php/jotags/article/view/1113. Acesso em: 13 may. 2024.