DÜZGÜN, E.; DURLU ÖZKAYA, F. Culinary Culture from Mesopotamia to the Present. Journal of Tourism & Gastronomy Studies, [S. l.], v. 3, n. 1, p. 41–47, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/105. Acesso em: 14 feb. 2026.