ULU, E. K.; AKTAŞ POLAT, S. Food & Beverage Expectations of Potential Tourists Based on Differences Between Generations. Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 4, p. 2488–2502, 2023. DOI: 10.21325/jotags.2021.904. Disponível em: https://jotags.net/index.php/jotags/article/view/1040. Acesso em: 15 may. 2024.