SEÇİM, Y.; KELEŞ, H. Oven Kebab in Turkish Culinary Culture and the Determination of Kebab’s General Characteristics. Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 4, p. 2478–2487, 2023. DOI: 10.21325/jotags.2021.903. Disponível em: https://jotags.net/index.php/jotags/article/view/1039. Acesso em: 14 feb. 2026.