DEMİRHAN, Özlem; CİHANGİR, E. Van Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production). Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 3, p. 2286–2319, 2023. DOI: 10.21325/jotags.2021.893. Disponível em: https://jotags.net/index.php/jotags/article/view/1026. Acesso em: 18 may. 2024.