KARAKAYALI, Z.; KANCA, B. Giresun Mutfak Kültüründe Geleneksel Sirke Üretimi Üzerine Bir Araştırma (A Study on Traditional Vinegar Production in Giresun Culinary Culture). Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 3, p. 2216–2227, 2023. DOI: 10.21325/jotags.2021.889. Disponível em: https://jotags.net/index.php/jotags/article/view/1022. Acesso em: 18 may. 2024.