SERÇEOĞLU, N. Determine The Recognition Status of the Culture of Cuisine of the Local People: The Sample of Erzurum City. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 4, p. 36–46, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/101. Acesso em: 7 may. 2024.