SEYİTOĞLU, F.; ÇALIŞKAN, O. The Evaluation of Studies About Turkish Cuisine in the Tourism Literature. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 4, p. 23–35, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/100. Acesso em: 28 mar. 2025.