GARGACI KINAY , A. Sinop’un Yenilebilir Otları ve Baharatları (Edible Herbs and Spices of Sinop). Journal of Tourism & Gastronomy Studies, [S. l.], v. 12, n. 2, p. 777–790, 2024. DOI: 10.21325/jotags.2024.1410. Disponível em: https://jotags.net/index.php/jotags/article/view/2103. Acesso em: 3 jul. 2024.