CUMHUR , Öznur; ALTAŞ , A. Türk Gastronomisi Adına Yeni Bir Restoran Derecelendirme Sistemi: Gault & Millau Rehberi (A New Restaurant Rating System on Behalf of Turkish Gastronomy: Gault & Millau Guide). Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 4, p. 3650–3666, 2024. DOI: 10.21325/jotags.2023.1361. Disponível em: https://jotags.net/index.php/jotags/article/view/2023. Acesso em: 27 jul. 2024.