YALÇIN , S.; ÖZER , E.; ÇELİK , T. Replacing of Water by Buffalo Milk or Buffalo Whey in Production of Traditional Afyonkarahisar Velense Noodle. Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 4, p. 2917–2924, 2024. DOI: 10.21325/jotags.2023.1324. Disponível em: https://jotags.net/index.php/jotags/article/view/1986. Acesso em: 1 sep. 2024.