DEĞERLİ , A. H.; TATLISU , N. B. Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation. Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 4, p. 2658–2673, 2024. DOI: 10.21325/jotags.2023.1312. Disponível em: https://jotags.net/index.php/jotags/article/view/1974. Acesso em: 27 jul. 2024.