MUTLU, H. Afyonkarahisar’da Yenilebilir Yabani Otlar ve Tüketim Biçimleri (Edible Wild Plants and Consumption Methods in Afyonkarahisar). Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 2, p. 1696–1726, 2023. DOI: 10.21325/jotags.2023.1262. Disponível em: https://jotags.net/index.php/jotags/article/view/1672. Acesso em: 27 jul. 2024.