DEMİR , H. .; BİÇİM, G. . Determination of Antioxidant and Phenolic Content of Edible Plants. Journal of Tourism & Gastronomy Studies, [S. l.], v. 7, n. 2, p. 1035–1041, 2023. DOI: 10.21325/jotags.2019.406. Disponível em: https://jotags.net/index.php/jotags/article/view/1527. Acesso em: 22 jul. 2024.