BEYAZKAYA, T.; CÖMERT, M. Identifying the Student Preferences of Food and Beverage Companies. Journal of Tourism & Gastronomy Studies, [S. l.], v. 3, n. 1, p. 72–79, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/109. Acesso em: 3 jul. 2024.