ÖZBAY, G. (2023). Ulusal ve Uluslararası Platformda Gastronomik Kimlik Unsuru Olarak Simit (Simit as An Element of Gastronomic Identity in National and International Platforms). Journal of Tourism & Gastronomy Studies, 8(1), 670–683. https://doi.org/10.21325/jotags.2020.571