KARAMAN, R., & BOZOK, D. (2023). Alternatif Besin Kaynağı Olarak Çekirge: Nitel Bir Uygulama (Grasshopper as an Alternative Food Source: A Qualitative Application). Journal of Tourism & Gastronomy Studies, 7(3), 1573–1587. https://doi.org/10.21325/jotags.2019.436