ERDEM, Özkan, BAYRAM, F., ÇİFTÇİ, B., & KEMER, A. K. (2023). An Exploratory Research on the Local Mushrooms Recognition and Use Status of the Chefs. Journal of Tourism & Gastronomy Studies, 6(Special Issue 3), 225–239. Retrieved from https://jotags.net/index.php/jotags/article/view/440