ÇAVUŞ, O., ŞENGÜL, S., DURLU ÖZKAYA, F., & DURLU ÖZKAYA, F. (2023). Evaluation of the Restoran Chef’s Views about Menu Development and Product Processing Processes: Sampel of the World 50 Best Restaurants List. Journal of Tourism & Gastronomy Studies, 6(Special Issue 3), 95–110. Retrieved from https://jotags.net/index.php/jotags/article/view/428