ÇELİK YEŞİL , S., & ILDIZ , S. Y. (2024). 17. Yüzyıl İstanbul Mutfağına 1640 Tarihli Narh Defterinden Bir Bakış (A Look at the 17th Century Istanbul Cuisine from the Narh Book Dated 1640). Journal of Tourism & Gastronomy Studies, 12(1), 456–476. https://doi.org/10.21325/jotags.2024.1389