LOKMAN, U., YARMACI, N., & GÜDÜL, H. (2023). Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum). Journal of Tourism & Gastronomy Studies, 10(1), 380–399. https://doi.org/10.21325/jotags.2022.995