ÇAFA, İrem, & MADENCİ, A. B. (2023). Sürdürülebilir Gastronomi Turizmi Kapsamında Göçmen Mutfak Kültürü: Yunanistan Göçmenleri (Migrant Culinary Culture Within the Scope of Sustainable Gastronomy Tourism: Greece Migrants). Journal of Tourism & Gastronomy Studies, 9(3), 2058–2072. https://doi.org/10.21325/jotags.2021.881