DEĞERLİ , A. H., & TATLISU , N. B. (2024). Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation. Journal of Tourism & Gastronomy Studies, 11(4), 2658–2673. https://doi.org/10.21325/jotags.2023.1312