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KIRKIN, C., ÇINAR, M., DERİNDERE, B., ERIKMAN, K. and ONURAL, N. 2023. Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition. Journal of Tourism & Gastronomy Studies. 9, 3 (Feb. 2023), 1547–1553. DOI:https://doi.org/10.21325/jotags.2021.854.