GÜLDEMİR, O., YAYLA, Önder and ÖNÇEL, S. 2023. Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample. Journal of Tourism & Gastronomy Studies. 6, 4 (Jan. 2023), 448–462. DOI:https://doi.org/10.21325/jotags.2018.318.