[1]
ÇAVUŞ, O., ŞENGÜL, S., DURLU ÖZKAYA, F. and DURLU ÖZKAYA, F. 2023. Evaluation of the Restoran Chef’s Views about Menu Development and Product Processing Processes: Sampel of the World 50 Best Restaurants List. Journal of Tourism & Gastronomy Studies. 6, Special Issue 3 (Jan. 2023), 95–110.