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YILMAZ, M., ONUR, M. and CEYHUN SEZGİN, A.E. 2026. Çekirge Unu Katkılı Kahvenin Duyusal Özelliklerinin Belirlenmesi (Determination of Sensory Properties of Coffee with Grasshopper Flour Additive). Journal of Tourism & Gastronomy Studies. 14, 1 (Mar. 2026), 399–416. DOI:https://doi.org/10.63556/jotags.2026.1797.