BAKKALOĞLU , Z. 2025. Kemaliye Dut Pekmezinin Geleneksel Üretim Yöntemi ve Gastronomi Turizmi Potansiyeli (Traditional Production Method of Kemaliye Mulberry Pekmez and Its Gastronomy Tourism Potential). Journal of Tourism & Gastronomy Studies. 13, 1 (Mar. 2025), 360–375. DOI:https://doi.org/10.21325/jotags.2025.1562.