PEKYAMAN , A. and MUTLU , A.S. 2024. Spiritüel Turizm Etkinliklerinde Gastronominin Rolü: Potansiyel ve Fırsatların Keşfi (The Role of Gastronomy in Spiritual Tourism Activities: Exploring Potential and Opportunities). Journal of Tourism & Gastronomy Studies. 12, 4 (Dec. 2024), 2469–2492. DOI:https://doi.org/10.21325/jotags.2024.1495.