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TEMİZKAN , S.P. and USLU , A.N. 2023. Safranbolu’daki Yenilebilir Otlar ve Yemeklerde Kullanımı (Edible Herbs in Safranbolu and Their Use in Meals). Journal of Tourism & Gastronomy Studies. 11, 1 (Apr. 2023), 434–452. DOI:https://doi.org/10.21325/jotags.2023.1200.